INGREDIENTS:
- Lauki (bottlegourd) -1 medium
- Milo flour(jowar flour) -1/2 cup
- wheat flour -1/2 cup
- Chickpeas flour -1/4 cup
- Semolina -4tbsp
- Ginger paste -1tsp
- Green chilly paste -1tsp
- Sesame seeds -3tbsp
- Tumeric powder -1/4tsp
- Sugar -1&1/2 tsp
- yogurt -2tbsp
- Salt to taste
- Oil -3tbsp
- Cilantro - a handful
- Water as needed
PREPARATIONS:
Grate lauki and remove the excess of water after grating.
In wide vessel add all the flour,tumeric powder, sugar and salt and mix well.
Add ginger paste, green chilly paste,yogurt, oil and sesame seeds.
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