Samosa Chaat

"Samosa" chaat is mouthwatering delicious snack. A famous Indian street food made with some leftover scrambled samosa topped with chaat chutneys,yogurt,  ragda and sev.


INGREDIENTS

• Samosa - 4 nos - "Check the recipe here"
• Onion - 1 medium 
• Tomato - 1 medium
• Cilantro - 3 tbsp
• Yogurt - 1/4 cup
• "Green chutney "- 1/4 cup
• "Dates and tamarind chutney" - 1/4 cup
• Red chilly powder -1/2 tsp
• Chaat masala - 1 tsp
• Fine sev - 1/4 cup
• Salt to taste

Chana(Garbanzo beans) masala gravy 

• Boiled chana - 1 cup
• Onion - 1 mediun
• Green chillies - 2
• Ginger garlic paste - 1 tsp
• Tomato puree - 1/2 cup
• Chole masala (Baadshah) - 1 tsp
• Red chilly powder -1/2 tsp
• Tumeric powder - 1/4 tsp
• Asafoetida - a pinch
• Cumin seeds - 1/2  tsp
• Oil -1 tbsp
• Salt to taste 
• Lemon juice - 1 tsp

PREPARATION
For chana masala gravy

• Place the pan on medium flame and add oil into it.
• When oil heats up, add cumin seeds, asafoetida .
• Then add green chilly and ginger and garlic paste . Fry till raw smell goes off from the paste.
• Add chopped onion . Fry till onion turns light golden in colour .
• Add tomato puree , red chilly powder and  tumeric powder . Cook till you see oil separates from the gravy.
• Then add boiled chana , chana masala and salt . Mix well . Cover and cook for 5 minutes.
• When done, turn off the flame and add lemon juice and mix well .
• Lastly garnish the chana masala gravy with chopped cilantro.

Assembling of the plates

• Keep 2 samosas into each serving plate.
• Break  each samosa into 3 pieces. Over the samosa pieces, add spoonful of chana masala gravy.
• Add chopped onion and chopped tomato.
• Then add green chutney and dates and tamarind chutney.
• Drizzle little yogurt and sprinkle pinch of red chilly powder.
• Garnish with chopped cilantro and fine sev.