Monday, July 9, 2012

Royal Rabri Falooda

 Rabri or  Rabdi is a thick creamy milk based sweet which can be served by itself or used as topping with kulfi, malpuas, pancakes etc. Today I have come with the Rabri falooda where the rabri is served along with delightful dessert falooda . Rabri falooda are almost synonymous and make perfect dessert mates. Try this and I am sure you will be in love with it.....
You can also check "Pistachio falooda"

Serves : 2 people

For Rabdi
  • Whole milk - 2 &1/2 cup
  • Sugar - 1/4 cup
 For Falooda
  • Falooda sev , boiled  - 2 tbsp
  • Basil seeds,  soaked - 2 tbsp
  • Rose syrup - 4 tbsp
  • Strawberry flavoured jelly - 4 tbsp
  • Chopped pistachios - 1/4 cup ( To garnish)

Pre -Arrangements
  • Soak the basil seeds for 2 hours into 1/4 cup of water.
  • Boil the falooda sev for 15 to 20 minutes into boiling water. When done, drain them and soak into cold water to avoid sticking.
  • Prepare strawberry jelly as per instruction 

Preparation of Rabri
Yield - 1 cup 
  • Heat the milk in a non stick pan on medium flame till the milk reduces to 1/3 of its quantity, while stirring and scrapping the sides of the pan continuously.
  • Add the sugar and simmer on a medium flame for approx. 20 minutes or till the milk becomes thick.
  • Remove from the flame and use in making falooda.

    Assembling the Royal Rabri Falooda
    Makes: 2 tall glass
    Place 1&1/2 tbsp of rose syrup in a tall glass, top with 1 tbsp of falooda sev, following with 2 tbsp of  rabri and 1 tbsp of basil seeds, again with 2 tbsp of rabri.
    Lastly top with 1 tsp of rose syrup, 1 tsp of strawberry jelly and chopped pistachios.
    Repeat with the same ingredient to make one more falooda.


    1. Wow, looks absolutely delicious, great presentation too

    2. Looks tempting and lovely.

    3. its really rich and royal.. neat presentation..

    4. You have a wonderful collection of recipes here. love that Falooda.

      -Visit me at Meg's Delicious Adventures in your free time.

    5. yummy and looking delicious :)

    6. Super tempting dessert,looks absolutely divine and inviting..