PRODUCT REVIEW - HUDSON CANOLA OIL / SEV PURI

Today  I am here for a product review. The review of Hudson Canola oil.

Briefly let me tell you that canola oil is processed from seeds of canola flower. It has a lower saturated fat  and high monounsaturated fat , high Omega-3 and zero cholesterol.

Hudson Canola is a standard edible vegetable grade oil, a light oil with neutral taste and flavour. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. Canola is neutral in flavour and aroma with no distinctive taste or smell. This is best suited to my daily cooking. I would refer this canola oil to use to all my friends.

And using this oil, I thought of making puris for sev puri recipe. Here is the recipe as follows.

INGREDIENTS

• Semolina or Rava – ¼ cup
• All purpose flour – 1 tsp
• Warm warm or soda water – as required
• Salt to taste
• Canola oil – for frying

PREPARATION

• Add semolina into one wide bowl.
• Sprinkle little amount of warm water and mix well to crumble the semolina.
• Then add all purpose flour and salt. Knead well for 10 minutes and apply a tsp of oil. Let it rest for atleast 15 minutes.
• The dough should be stiff and smooth, so be careful while adding water.
• Divide  the dough into tiny balls and roll out each balls into thin circle shape using rolling pin.
• Heat oil and fry the puris over medium flame till crispy.

 SEV PURI

INGREDIENTS

• Puris – 8 nos
• Boiled potato – 1 no, cubed
• Onion – ½, finely chopped
• Tomato – ½, finely chopped
• Cilantro – 2 tbsp
• Sweet chutney – 3 tsp
• Green chutney – 3 tsp
• Fine sev – ½ cup
• Chat masala powder – 1 tsp

 PREPARATION

• Place the puris in a plate and break them in the middle to make a hole.
• Then add all the ingredients one by one.
• Lastly sprinkle some chat masala powder and serve immediately.