![](https://1.bp.blogspot.com/-hJ_SBwjCLJI/X0ix6axyc6I/AAAAAAAAN08/ZJ11ZVHZEUspzSm5kKYg0d6CFYotMKetgCNcBGAsYHQ/w545-h640/IMG_20200823_144652-03-01-06.jpeg)
INGREDIENTS
- Mackerel fish - 5 nos, big size
- Red chilly powder - 2 tsp (adjust as per your taste)
- Tumeric powder - 1 tsp
- Coriander powder - 1&1/2 tsp
- Ginger -garlic paste - 2 tbsp
- Fine Rava or Semolina - 3/4 cup ( recommended to use thin variety for best result)
- Lemon juice - 1&1/2 tbsp
- Salt - 1&1/2 tsp (adjust as per your taste)
METHOD
- Clean and gut mackerel fish . Wash it thoroughly in the water for multiple times till you do not see any red water in cleaned water
- Then give slight cut on their skin.
- Then add salt, turmeric powder, lemon juice,red chilly powder, coriander powder and ginger garlic paste to the fish . Mix well and marinate the fish for half an hour or at least 15 minutes.
- Heat tawa on medium flame and spread oil evenly on the tawa.
- Spread rava or semolina in the wide plate and roll each fish into the rava.
![](https://1.bp.blogspot.com/-7ojY6ZRA88s/XqXVuaF_XZI/AAAAAAAAMUE/pCnLONg3HL00gkBmAj85w2HZXvUJrdxpwCEwYBhgL/s640/PicsArt_04-26-11.52.23.jpg)
- Shallow fry it on medium flame until the fish get nice golden colour on it or till it is crispy on both the sides.
- Repeat the process for other remaining marinated fish.
- Here we go Mackerel fish fry is ready to serve.
![](https://1.bp.blogspot.com/-hJ_SBwjCLJI/X0ix6axyc6I/AAAAAAAAN08/ZJ11ZVHZEUspzSm5kKYg0d6CFYotMKetgCNcBGAsYHQ/w545-h640/IMG_20200823_144652-03-01-06.jpeg)
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