Sunday, August 23, 2020

Mackerel Fish Fry


  • Mackerel fish - 5 nos, big size
  • Red chilly powder - 2 tsp (adjust as per your taste)
  • Tumeric powder - 1 tsp
  • Coriander powder - 1&1/2 tsp
  • Ginger -garlic paste - 2 tbsp
  • Fine Rava or Semolina - 3/4 cup ( recommended to use thin variety for best result)
  • Lemon juice - 1&1/2 tbsp
  • Salt - 1&1/2 tsp (adjust as per your taste)

  • Clean and gut mackerel fish . Wash it thoroughly in the water for multiple times till you do not see any red water in cleaned water
  • Then give slight cut on their skin.
  • Then add salt, turmeric powder, lemon juice,red chilly powder, coriander powder and  ginger garlic paste to the fish . Mix well and marinate the fish for half an hour or at least 15 minutes.
  • Heat tawa on medium flame and spread oil evenly on the tawa.
  • Spread rava or semolina in the wide plate and roll each fish into the rava.

  • Shallow fry it on medium flame until the fish get nice golden colour on it  or till it is crispy on both the sides.
  • Repeat the process for other remaining marinated fish.
  • Here we go Mackerel fish fry is ready to serve.

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