Mackerel Fish Fry

 

INGREDIENTS

• Mackerel fish - 5 nos, big size
• Red chilly powder - 2 tsp (adjust as per your taste)
• Tumeric powder - 1 tsp
• Coriander powder - 1&1/2 tsp
• Ginger -garlic paste - 2 tbsp
• Fine Rava or Semolina - 3/4 cup ( recommended to use thin variety for best result)
• Lemon juice - 1&1/2 tbsp
• Salt - 1&1/2 tsp (adjust as per your taste)

METHOD

• Clean and gut mackerel fish . Wash it thoroughly in the water for multiple times till you do not see any red water in cleaned water
• Then give slight cut on their skin.
• Then add salt, turmeric powder, lemon juice,red chilly powder, coriander powder and  ginger garlic paste to the fish . Mix well and marinate the fish for half an hour or at least 15 minutes.

• Heat tawa on medium flame and spread oil evenly on the tawa.
• Spread rava or semolina in the wide plate and roll each fish into the rava.

• Shallow fry it on medium flame until the fish get nice golden colour on it  or till it is crispy on both the sides.
• Repeat the process for other remaining marinated fish.

• Here we go Mackerel fish fry is ready to serve.