Friday, February 17, 2012



Idli -8 to 10
All purpose flour - 3tbsp
Corn starch -1tbsp
Tumeric powder -1/4tsp
Red chilly powder -1/4tsp
Salt to taste

Minced garlic -1/2tsp
Minced ginger -1/2tsp
Light soya sauce-3tbsp
Hot chilly sauce -2tbsp
Sweet and sour sauce -1tbsp
Tomato sauce -1tsp
Coloured capsicum sliced -3tbsp
Corn starch syrup -1tsp

  • Cut  all the idlis in small bite size.
  • In one bowl, make the paste of all purpose flour and corn starch by adding water.
  • Make the thin paste by adding enough  water.
  • Heat  enough oil in the pan and fry all the idli pieces till light brown.
  • When machurians are done.
  • In another bowl,add minced ginger,minced garlic and all the sauces and mix well.
  • Heat this sauce mixture in another pan and add corn starch syrup to make sauce thick.
  • Into the sauce mixture,add sliced capsicum and cook it for a minute.
  • Bring the sauce mixture down.
  • At the time of serving mix  machurians and sauce mixture together.
  • Serve idli machurian hot with chopped  spring onions  sprinkle on it

1 comment:

  1. This is the most unique recipe idea I have come across in a while. Thank you, Pranjali, for sharing it.