Chana Chaat

INGREDIENTS

• Chickpeas (Kabuli chana)a -1 cup
• Thick yogurt - 1/2 cup
• Onion - 1 big
• Tomato - 1 big
• Cilantro- 1/4 cup
• Chaat masala powder
• Lemon
• Fine sev - 1 cup
• Salt to taste

Green chutney

• Cilantro - 1 cup
• Green chillies - 4
• Ginger piece - 1/2 inch
• Lemon juice - 3 tbsp
• Salt to taste

Sweet chutney

• Dates(deseeded), soaked- 1cup
• Tamarind pulp -1/4 cup
• Roasted cumin powder - 1& 1/2 tsp
• Red chilly powder - 1/2 tsp
• Salt to taste

PREPARATION

• Soak the chickpeas overnight or for about 5 to 6 hours.
• Boiled the chickpeas in pressure cooker by adding water and salt.
• Chop onion and tomato
• Cut lemon.
• Grind green chutney and sweet chutney.
• Beat the thick yogurt till you get smooth texture of it.

ASSEMBLING OF THE PLATE.
Take a plate and add boiled chickpeas.
On the boiled chickpeas ,add the following ingredients accordingly

• Chopped onion
• Green chutney
• Sweet chutney
• Chopped tomato
• Beaten yogurt
• Cilantro
• Fine sev
• Lemon juice

Lastly Sprinkle chaat masala powder. Mix all the ingredients and enjoy.