Khakras - A crisp Indian Bread

INGREDIENTS

• Whole wheat flour - 2 cups
• Pan puri masala  -2 tsp ( you can flavour khakras as per the choice)
• Salt to taste
• Oil -2tbsp
• Some flour for dusting

PREPARATION

• In the  wide bowl add whole wheat flour, pan puri masala,salt and oil.
• Mix well all the ingredients and make the soft dough using water.
• Keep this dough closed for sometime.
• Divide the dough into small balls.
• Roll these balls to round shapelike hapathis
• Place skillet on low flame and half fry all rolled out chapathis.
• Apply oil to half fried chapathis.
• Again fry these chapathis by pressing on it using cloth till crisp.
• Khakras are ready to serve.
• Khakras can be served with hot tea