Tuesday, February 28, 2012

Sardine Fry

  • Sardine (medium size) -10
  • Semolina -1/4 cup
  • Red chilly powder-1 tsp+ 1tsp
  • Tumeric powder -1/2 tsp
  • Coriander powder -1/2 tsp
  • Oil for frying
  • Salt to taste

  • Clean the sardine and  apply salt,red chilly powder,coriander powder and tumeric powder.
  • Mix well all the ingredients so that masala coats all the fish.
  • Take the semolina in the plate,to that add 1 tsp of red chilly powder and mix well.
  • Roll each sardine in semolina and shallow fry it .
  • Sardine fry is ready to serve.

1 comment:

  1. This looks amazing...nothing like fish, I say! superb photos, great website...kudos!

    Checkout my latest recipe here - KODI IGGURU