Sardine Fry

INGREDIENTS

• Sardine (medium size) -10
• Semolina -1/4 cup
• Red chilly powder-1 tsp+ 1tsp
• Tumeric powder -1/2 tsp
• Coriander powder -1/2 tsp
• Oil for frying
• Salt to taste

PREPARATION

• Clean the sardine and  apply salt,red chilly powder,coriander powder and tumeric powder.
• Mix well all the ingredients so that masala coats all the fish.
• Take the semolina in the plate,to that add 1 tsp of red chilly powder and mix well.
• Roll each sardine in semolina and shallow fry it .
• Sardine fry is ready to serve.