Tuesday, February 28, 2012

Salmon Tandoori

  • Salmon fillets -2
  • Yogurt - 2tbsp
  • Red chilly powder -1tsp
  • Garam masala -1/2tsp
  • tumeric powder -1/4 tsp
  • salt
  • Oil - 1tbsp

  • Clean the fillets  and dry them.
  • Mix yogurt,red chilly powder,tumeric powder,coriander powder and garam masala together.
  • Marinade salmon fillets in the yogurt mixture for half an hour.
  • Grease the tray with oil and place the fillets.
  • Bake these marinated fillets at 350 F for about 15 to 20 minutes.
  • Salmon Tandoori is ready to serve.
  • Salmon tandoori can be served with veggie salad of your choice.


  1. This looks amazing...nothing like FISH, I say! superb photos, great website...kudos!
    Checkout my latest recipe here - KODI IGGURU