Saturday, March 31, 2012

Palak Paneer

  • Fresh Palak (Spinach) - 2 big punch
  • Paneer - 150 gm
  • Onion - 1 medium
  • Baking soda- 1/2 tsp
  • Tomato - 2 medium
  • Green chilly paste - 1 tsp
  • Ginger paste - 1/2 tsp
  • Garlic paste - 1/2 tsp
  • Tumeric powder - 1/4 tsp
  • Red chilly powder - 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Garam masala powder - 1/2tsp
  • Salt to taste
  • Oil - 2 tbsp

  • Wash the palak and roughly chop them.
  • Boil them with pinch of baking soda.
  • Baking soda helps the palak to retain its colour.
  • When palak is cooked,blend it to the smooth paste.
  • Boil the tomatoes and  make the puree of it.
  • Chop the onion.
  • Place the pan on medium flame,add oil into it.
  • When oil heats up, add paneer cubes and shallow fry it. When done remove it on paper towel,to absorb any excess of oil from it.
  • In the  same pan, add chopped onion and fry it till they become light brown in colour.
  • Then add all the paste and fr till raw smell goes off.
  • Add all dry masala powder.Mix well.
  • Now add tomato puree and cook till puree leaves oil from sides.
  • Now add palak paste and salt. Stir well and cook for sometime.
  • Finally add fried paneer cubes, mix well and cook for 2 minutes with lid closed.
  • Palak Paneer  is ready to serve.
  • Palak Paneer can be served with naan or roti.


  1. hy pranjali,
    new to your your space & presentation..
    palak paneer looks lipsmacking goood..
    happy to be your new follower..;)
    Tasty Appetite

  2. OMG!!!!!
    lovely recipe, this is my fav, I think this panner made me to visit ur blog.
    Happy to follow you!!!! do stop by mine!!!!
    Good Food Recipes

  3. Lovely dish!

  4. Looks perfect and I wish I can have this :)

  5. loooks mouthwatering. nice pic at window