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Monday, March 5, 2012

Undhiyo


INGREDIENTS
  • Potatoes -2big
  • Sweet patoto -  1 big
  • Tindora -  10
  • Raw banana  slices - 1 big
  • Fried  fenugreek muthia -10
  • Surti papdi( Flat beans)(Fresh/Frozen) -15
  • Carom seeds - 1/2 tsp
  • Oil - 2 tbsp

Ingredients for muthia
  • Wheatflour -1/2 cup
  • Besan -1/4 cup
  • Fenugreek leaves -1/2 cup
  • tumeric powder -1/4 tsp
  • Green chilly paste -1/2 tsp
  • Ginger paste - 1/2 tsp
  • Coriander powder -1/2 tsp
  • Sesame seeds - 1 tsp
  • Salt
  • Oil for frying
  • Water as required

Ingredients for undhiyo masala
  • Coarse peanut powder - 1/2 cup
  • Sesame seeds - 1/4 tsp
  • Raisins - 10
  • Cashewnuts -10
  • Coconut powder - 2 tbsp
  • Red chilly paste - 1/2 tsp
  • Tumeric powder - 1/4 tsp
  • Cumin powder - 1/2 tsp
  • Green chilly paste - 1/2 tsp
  • Ginger paste - 1/2 tsp
  • Garlic paste - 1/2 tsp
  • Salt
  • Cilantro - 3 tbsp

PREPARATION
  • Cut the potatoes and sweet potato in big pieces.
  • Slit the tindoras.
  • Slice the raw banana.
  • Clean the surti papdi.Use the tender ones.
  • Fry the potato pieces in the oil.
  • Mix all the ingredients of muthias as listed above.
  • Prepare the thick paste by addingrequired water.
  • Fry all the muthias.
  • Add all the undhiyo masala ingredients in one bowl and mix it well.Keep it aside.
  • Place the deep bottom pan on the medium flame and add the 2 tbsp of oil into it.
  • When oil heats up, add carom seeds and fry it.
  • Now add undhiyo masala  with little amount of water.Fry for a minute.
  • Then add tindora, surti papdi and raw banana.
  • Cook till it becomes soft on low flame.
  • When veggies becomes soft, then add fried potatoes and fried muthias.
  • Mix well and turn off the flame.
  • Undhiyo is ready to serve.
  • Undhiyo goes best with puri.


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