Thursday, June 21, 2012

Pudina Chutney - Mint Chutney

Mint is  named as Pudina in Indian Language. This herb gives the lovely green colour to the chutney. Pudina chutney recipe is a very easy and quick recipe.
Apart from  cooking, Mint has many health benefits such as it helps in  relieves cough, cold, fever and throat ailments, digestion , boosts immunity , reduces the growth of fungus, cleanses the blood, relieves sprains and muscle cramps.

  • Pudina(Mint) leaves  - 1& 1/2 cups
  • Coconut (Shredded) - 1/4 cup
  • Green chillies - 3 nos
  • Ginger - 1 inch
  • Cilantro - 1/4 cup
  • Curry leaves - 5 to 6 nos
  • Cumin seeds - 1/2 tsp
  • Lemon juice - 1 tsp
  • Sugar - 1/2 tsp (optional)
  • Salt to taste

  • Add all the ingredients into the blender and blend it to the smooth paste.
  • Adjust water and salt.
  • This chutney can be served with any type of dosa or snacks


  1. This is such a versatile chutney I love the rich color

  2. Must have in my Fridge all the time, its so helpful. Loved your color-rich green

  3. pudina chutney is my fav. very yummy..

  4. Hi Pranjali,

    Chutney Looks Awesome!!!!

    Neat presentation...

    Keep on Dear:)

    Inviting you to my blog Pranjali:)

  5. very flavorful chutney...