Tuesday, May 14, 2013

Ricotta Cake - Yummy Milky Cake

Ricotta Cake is one unique and amazing cake with few ingredients .Whenever I get ricotta cheese from shop, I make it every time  But never clicked any of its pics. So this time thought to share with you all, so that you can also try this delicious cake at home and enjoy with your family. It has super milky flavor with crunch of nuts in its each bite. You can add any dry nuts of your choice. Dry cranberry makes the best combination to go with ricotta cheese. Every time I add but this time I missed out since it was not available in my pantry. So friends try this one and let me know how was it for you. 


  • Ricotta Cheese - 15 oz
  • Semolina - 1/4 cup (coarse variety works best)
  • Sugar - 1/2 cup 
  • Nutmeg - 1/2 tsp
  • Cardamom powder - 1/4 tsp
  • Raisins - 2 tbsp
  • Cashew nut pieces - 2 tbsp


  • Combine ricotta cheese, semolina, sugar, nutmeg powder and cardamom powder into one bowl.
  • Mix all the ingredients until sugar completely melts and all the ingredients gets incorporates with each other.
  • Also add dry fruits and mix well.
  • Preheat the oven to 375 F.
  • Pour the cake mixture into baking tin. I used two 4 inch round tins.
  • Place the tins in the oven and bake the cake for 40 minutes or until you see light golden crust layer at top.
  • Once done, take out the tins and allow the cake to rest for atleast 15 minutes.
  • Ricotta cake is ready to cake.

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