Wednesday, February 29, 2012


  • Indian Pav -4
  • Dabeli masala powder- 2 tbsp
  • Butter -1/4 stick or 4 tbsp
  • Fine sev -1/2 cup
  • Boiled potato - 2big
  • Onion chopped - 1 small
  • Coconut powder - 1 tbsp
  • Fried peanut -1/4 cup
  • Tomato Ketchup -2 tbsp
  • Cilantro  - a handful

Garlic chutney
  • Garlic paste
  • Red chilly powder
  • Tamarind and date chutney
  • salt
  •  Boiled the potato and mash it using masher.
  • To the mashed potato add 1tbsp of butter and mix well.
  • Butter gets melted in hot mashed potato.
  • Else you can heat the butter into the pan  and can add mashed potato .
  • Then to the mixture add tomato ketchup and dabeli masala powder.
  • Mix well so that dabeli masala mixes well with mashed potato.
  • If required you can use more dabeli masala powder as per your preference.
  • Dabeli  stuffing masala is ready.
  • Prepare the garlic chutney.
  • Slice the pav in two equal parts.Apply the butter on both the sides of the pav slices.Fry them.
  • Place one pav slice on serving plate.
  • Spread the garlic chutney on the pav slices.
  • On that spread  dabeli stuffing masala evenly.
  • On that place roasted peanut , finely chopped onion and fine sev.
  • If you want you can again spread  a little garlic chutney.
  • Then place another pav slice.
  • Dabeli is ready to serve.


  1. dabeli is something i have wanted to make a long time since i tasted this in ahemedabad..but im in delhi and how do i get dabeli powder?????

  2. Hello Sushmita,
    I feel you will find dabeli masala powder in Delhi .Just check it.

  3. Am not sure...tried asking some shops...but no there any alternative??