Eggless Eggplant Parmesan

INGREDIENTS

• Eggplant sliced -1 medium
• All purpose  flour -2 tbsp
• Breadcrumb -1/4 cup
• Italian Seasoning - 1/2tsp
• Spagetti(wholeWheat) noodles -about 1bowl
• Parmesan cheese powder
• Mozarella cheese or cheddar cheese
• salt to taste
• Marinara Sauce
• Tomato paste - 1/2 cup
• Italian Seasoning -1/2 tsp

PREPARATION

• Boil the noodles and drain out  the water from it.
• For marinara sauce, heat tomato paste by adding italian seasoning.
• Slice the eggplant and keep it in water so that slices do not become black.
• In the bowl, add all purpose flour,salt and italian seasoning and make a thin paste using little water.
• Dip each slices in the paste and roll it with breadcrumb and shallow fry it.
• In the oven proof tray, spread marinara sauce and add noodles on it.
• On the noodles place egglant slices and again spread remaining marinara sauce.
• Spread th cheese and parmesan cheese powder.
• Bake this tray on 325 F for about 15 minutes or till  all the cheese melts.
• Eggplant Parmesan is ready to serve.
• Eggplant Parmesan can be served with garlic bread