Tuesday, February 28, 2012

Fruit Custard

  • Milk - 2 cups +1/2 cup
  • Sugar - 1/2 cup
  • Custard Powder - 2 tbsp
  • Fruits (apples, green apples and banana)
  • Dry fruits (raisins,cashewnuts, almonds and dry mango)
  • Cardamom powder -1/2 tsp 

  • Mix custard powder in 1/4 cup of milk. stir well till custard powder completely dissolves in milk.
  • Pour  the remaining 2 cups of  milk in deep bottom pan and bring it to boil.
  • Add sugar  custard paste and cardamom powder into the milk. stir well
  • When done.Turn off the flame.
  • Cool down th custard mixture.
  • When fully cooled refrigerate it for atleast an hour.
  • Chop all the fruits and dry fruits into small pieces.
  • If you find custard mixture  is too thick, you can add cool milk into it.
  • When at the time of serving add chopped fruits and dry fruits to the custard mixture.
  • Garnish with red cherry and serve chill.

1 comment:

  1. I'm not really a lover of custard but it looks nice in this photograph