Fruit Custard

INGREDIENTS

• Milk - 2 cups +1/2 cup
• Sugar - 1/2 cup
• Custard Powder - 2 tbsp
• Fruits (apples, green apples and banana)
• Dry fruits (raisins,cashewnuts, almonds and dry mango)
• Cardamom powder -1/2 tsp 

PREPARATION

• Mix custard powder in 1/4 cup of milk. stir well till custard powder completely dissolves in milk.
• Pour  the remaining 2 cups of  milk in deep bottom pan and bring it to boil.
• Add sugar  custard paste and cardamom powder into the milk. stir well
• When done.Turn off the flame.
• Cool down th custard mixture.
• When fully cooled refrigerate it for atleast an hour.
• Chop all the fruits and dry fruits into small pieces.
• If you find custard mixture  is too thick, you can add cool milk into it.
• When at the time of serving add chopped fruits and dry fruits to the custard mixture.
• Garnish with red cherry and serve chill.