Friday, June 4, 2021

Shahi Kesar Kulfi Stuffed Mango


When you have Mango, then Kulfi  stuffed mango is must try recipe. You can use any Kulfi flavour of your choice. Today, I want to stuff my mangoes with shahi Kesar Kulfi. Its going to be a royal dessert. It's easy to make and fun to eat.

Let's see the recipe


  • Whole Fully Riped Mangoes

Ingredients for Shahi Kesar Kulfi

  • Full day Milk - 2 cups
  • Condensed milk - 1/2 cup
  • Milk powder - 2 tbsp
  • Khoya - 1/4 cup
  • Kesar- a pinch soaked in warm milk


  • Pour the milk into heavy bottom pot and let the milk boil.
  • Add milk powder and mix well until powder dissolves completely in the milk.
  • Cook the milk until it slightly thickens.
  • Then add khoya, condensed milk and soaked Kesar.
  • Mix well again and let everything cook for another 7 to 8 minutes.
  • Turn of the flame.
  • Let the Kulfi mixture cool completely.
  • As mixture cools down, it will become more thick.
  • Meanwhile make mango shell ready.
  • For that remove seed from the mango without tearing off the skin. Freeze the mango shell for atleast 30 mins before you fill Kulfi into it.
  • After 30 mins, fill in Kulfi mixture in the mango shell and freeze it until they are fully set.
  • If Kulfi mixture is left over, you can fill it in Kulfi moulds and set them  in the freezer.
  • At the time of eating kulfi, do not forget to peel the mango skin..Just joking...
  • The  creamy and yummy Shahi Kesar Kulfi Stuffed Mango is ready .
  • Happy Eating

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