Curdle Milk Pudding - Quick and Easy Dessert with Curdle Milk

This has been happening in many households that milk gets spoiled with one or the other reason. And then what we do? We just discard it immediately.

 

Now, I have a solution for it and you will never think of discarding curdle milk again. This recipe is easy to make with all available ingredients in your kitchen. After tasting this pudding , it can happen that you want to make it more.... Yes, its superb tasting. Do try this simple recipe and I am sure you all will love it.

INGREDIENTS

Ingredients mentioned here is for 1//2 litre of curdled milk.

• Curdled milk - 1/2 litre
• Sugar - 2 to 3 tbsp
• Turmeric powder - a pinch (for colour)
• Cardamom powder - 1/4 tsp
• Raisins - optional
  

METHOD

• Once the milk curdles, stain the milk solids from the whey. Do not strain it completely, it ok if there is little whey left with the milk solids.
• Add in sugar, turmeric powder and cardamom powder to the strained milk solids.

• Place it on the medium flame and stir well till the mixture becomes thick.
• Turn off the flame. As the pudding cool down it will become more thick.
• So turn off the flame when the mixture is almost of semi thick consistency.
• Yummy pudding is ready
  

 

Paan Sharbat - Flavourful Summer Drink

Are you looking for some special drink during this summer? If yes, then you are at the right place.

Here is the new drink which I like to share is PAAN SHARBAT.  Yes, you heard it right. Paan sharbat is a refreshing drink which awakes you mood and keeps you energetic.  This sharbat has the flavors of paan (betel leaves) and it is sweetened with gulkand. Gulkand is the blend of rose petals and sugar. You can easily find it any Indian grocery shop. 

Paan (betel leaves) has many health benefit and can be consume by everyone including kids. In drink, prefer to use Kolkata variety of paan, as this particular variety is more flavourful.If you do not find these kind, you can use any other variety of paan to make the drink. So let’s see how to boost up our mood by this amazing drink.

You can check my other recipes  Meetha pan and Gulkand Shake

INGREDIENTS

This quantity will serve 2 people

• Paan – 4 to 5 nos
• Sugar – 1 tbsp
• Gulkand – 2 tbsp
• Cardamom pods -2 nos
• Water – 2 cups
• Ice cubes – optional

 

METHOD

• Roughly chop the betel leaves and add it into the mixer.
• Add in sugar, gulkand and cardamom pods. Blend everything together to a coarse paste. Do not add water while grinding. As gulkand has enough moisture to grind the ingredients into a coarse paste.
• I have find out one thing, if we grind the mixture for too long, the taste of the leaves turns bitter. So grind it for only 5 to 10 seconds.
• Then take out the coarse paste into a jar. Add in 2 cups of water and stir it well.
• Let the sharbat rest it for at least 1 hour before serving. Keep it in refrigerator.

• At the time of serving, strain the sharbat to avoid any particles coming into the mouth while drinking sharbat. You can also add ice cubes in the sharbat,
• Here we go Paan Sharbat is ready to serve.

AamRas

The word “Aamras” itself explains the whole recipe. The word “Aam” means mango and “ras” means juice. Basically aamras is mango juice, which can also be called as mango nectar. Aamras is famous Maharashtrian dish prepared with mango puree, sugar and cardamom. In summer, aamras is enjoyed in every home as wide variety of mangoes is available in market. It can be served with hot pooris or can be served as side dish with your meals.

Generally aamras or mango nectar is prepared using Ratnagiri Alphonso Mango or Ratnagiri Hapus Aam (one variety of mango which is famous in Ratnagiri, Maharashtra). If these mangoes are hard to find, you can simply use any sweet mangoes like kolar alphonso, sindura, or dasheri.

Aamras can be stored in an air tight container for one year. Whenever you want to use it, remove it from the freezer an hour before and use it as required. It has awesome flavor and can be used in many forms of recipe.

Look at my other mango recipes - Mango Icecream , Alphonso Mango Icecream, Aamkhand, Mango Peda

INGREDIENTS

• Fully Ripe Mangoes – 2 nos
• Cardamom powder – 1tsp
• Sugar powder– 1 tbsp (adjust sweetness as per your taste)
• Milk – ¼ cup

METHOD

• Wash and peel the mangoes. 
• Cut the pulp of the mangoes into small pieces.
• Into a mixer, add in chopped mango pulp, cardamom powder, sugar powder and milk.
• Grind everything to a smooth paste.

• Aamras is ready. Serve chilled with hot pooris along with dry potato curry.