Tortilla Roll ups is an easy party appetizer filled with
cream cheese, cheese, veggies or chicken. It can be perfect for any party. The
best alternative for cream cheese in this dish can be hung curd. So I found it’s
wise to use hung curd when cream cheese was not available with me.
Every bite of torilla roll ups just melts into your mouth. The best part of this dish is it can be prepared a day ahead and refrigerate it until serving. I tried these roll ups with two types of tortillas- regular tortillas and tomato garlic tortillas. Both flavors were amazing and in future posts will showcase these amazing roll ups with different flavors of tortillas
To make Plain Tortilla
- All-purpose flour – 1&1/2 cups
- Yogurt – 1/4 cup
- Baking powder -1&1/2 tsp
- Salt – 1/2tsp
- Water –as needed to make soft dough
- Extra flour for dusting
Method
- Combine all the ingredients into a bowl.
- Knead everything well until you get soft and smooth dough. Use water as needed.
- Let the dough rest for 30 minutes.
- Divide the dough into small balls and roll out each ball into round thin disc.
- Heat skillet or tava on medium flame and place tortilla on the skillet.
- Roast the tortillas until you see brown spots on it.
- Store the roasted tortillas wrapped in the cotton cloth, so that they remain soft for longer time.
To Make Tomato Garlic Tortillas
- All-purpose flour – 1&1/2 cups
- Yogurt – 1/4 cup
- Baking powder -1&1/2 tsp
- Salt – 1/2tsp
- Water –as needed to make soft dough.
- Tomato puree – ½ cup
- Garlic powder – ½ tsp
Method
- Cook tomato puree until it becomes a thick kind of paste.
- Then add garlic powder into it. Mix everything well.
- Let the mixture cool down before we add it into the flour mixture.
- Combine all the ingredients into a bowl.
- Add tomato garlic paste into the flour mixture.
- Knead everything well until you get soft and smooth dough. Use water as needed
- Let the dough rest for 30 minutes.
- Divide the dough into small balls and roll out each ball into round thin disc.
- Heat skillet or tava on medium flame and place tortilla on the skillet.
- Roast the tortillas until you see brown spots on it.
- Store the roasted tortillas wrapped in the cotton cloth, so that they remain soft for longer time.
To Make Filling
- Hung curd – 1 cup
- Green olives or Black olives – 6 no’s , finely chopped
- Red bell pepper (chopped) – 2 tbsp
- Green bell pepper (chopped) – 2 tbsp
- Garlic powder – ½ tsp
- Cumin powder – ½ tsp
- Red chilly powder – ¼ tsp
- Shredded cheese – ½ cup
- Salt – a pinch
Method
- Into a bowl, combine hung curd, chopped olives, chopped red and green bell peppers, garlic powder, cumin powder, red chilly powder, salt and shredded cheese.
- Mix everything well and filling is ready.
- Spread even amount of the filling mixture onto the tortillas.
- Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Look at these scrumptious bites.. They are awesome in all ways..Do try and leave me your feedback or suggestions in the comments section right below .
