Saturday, May 8, 2021

Neer Dosa with Goodness of Mangoes - Mother's Day Special 2021

Neer dosa is one such breakfast  recipe which we are never bored of .

We call it as Ghavan in konkani language. They are the savoury crepes made with  rice and coconut. They are a wholesome and perfect  healthy breakfast.

My daughter is a big  fan of this dosa.  I remember as a kid,  every alternate days,  my mom would make this dosa and I was was never tired of its super taste.

Now history has been repeating. Yes , my daughter is so fond of this dosa, I have to make it atleast twice the week.  

Its summer and mango taste has been cheering us. So introducing to you the special Mango Neer dosa that has become our favourite now. 

Please do not mistaken it as sweet dosa... No I have not added any extra sweetness to dosa.. The goodness of taste is only from natural Unsweetened mango puree..Hence it is nutritious and super healthy meal by itself.

My daughter really enjoy it alot. My sharing my recipe. Do try it and make this Mother's day more special.


  • Rice - 1 cup 
  • Grated coconut - 1/4 cup
  • Mango puree - 1/4 cup
  • Water - as required to make a thin consistency
  • Salt to taste


  • Soak rice for atleast  4 hours or overnight.
  • Grind soaked rice and coconut together and make it a smooth batter
  • Add mango puree to the batter and mix everything together
  • Add water to the batter to adjust its consistency to thin
  • Grease the griddle with little oil.
  • Pour 2 ladleful of the thin batter  on the griddle and spread it all over.
  • Cover and  cook on medium flame for a minute.
  • Remove the griddle cover and gently fold into half and take it out on to a plate.
  • Repeat the process with the remaining batter.
  • These  Mango Neer dosa can be served as it is or u can served with sweetened coconut as I did. 


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